It’s that cauliflower time of the year!
Let me share a couple of fantastic cauliflower recipes! One really healthy and one not so!
I’m cooking a dinner tonight for couple that won “a dinner cooked by me in their own home” at a charity auction. The menu begins with,
Roasted cauliflower soup
- 1 head of cauliflower
- 2 tbs olive oil
- Sea Salt2 onions, chopped
- 4 cloves garlic, peeled crushed
- 2 litres of vegetable stock
- 250 ml cream or milk
Preheat the oven to 180 degrees
Bring a pot of lightly salted water to the boil and drop in your cauliflower (look at blanching on Kiwi Living) remove after 1 minute and place onto a roasting tray. Sprinkle with oil and sea salt and roast for 15 minutes or until tender.
Heat a pot and add oil and gently fry onions and garlic, add roasted cauliflower and stock. Bring to the boil and simmer for 15 minutes.
Using a blender or stick blender, blend the soup and add the cream. Season
Serve with a little truffle oil if you really want to blow your mind!
Just another quick cauliflower recipe which I just love
1 head cauliflower, blanched for 2 minutes and refreshed in ice water
Cut the cauliflower into small florets and drizzle with olive oil and sea salt, char on BBQ until lightly coloured.
3 Tbsp ginger, grated
3 tbsp parsley, chopped
1 lemon, zested
Drizzle with oil olive