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Local Attractions
Muriwai has an abundance of great attractions!
Where to Stay
We are surrounded by a number of boutique accommodation options
Getting Here
Maps and instructions to find us. Taxi & shuttles.
Terms and Conditions
Any FAQ you may have before coming answered here
Cooking Classes
Book one of our cookery classes
GFS Second Column
The Farm Experience
A full-day class with hands-on experience of all aspects of the farm
Lamb. Smoke. Fire
Whole lamb butchery with cooking, curing and smoking
Pig. Smoke. Fire
Whole pig butchery with cooking, curing and smoking
GFS Third Column
Taste of the Farm
A taste of what it means to grow and produce food from scratch
Elemental All About Mushrooms
Classes with guest chefs and new courses!
From The Ground Up
Herb your enthusiasm. New for 2022!
Private Events
Shop & Gift Cards
Recipes
What’s On
Contact
search
0
About
About Us
ab second column
Local Attractions
Muriwai has an abundance of great attractions!
Where to Stay
We are surrounded by a number of boutique accommodation options
Getting Here
Maps and instructions to find us. Taxi & shuttles.
Terms and Conditions
Any FAQ you may have before coming answered here
Cooking Classes
Book one of our cookery classes
GFS Second Column
The Farm Experience
A full-day class with hands-on experience of all aspects of the farm
Lamb. Smoke. Fire
Whole lamb butchery with cooking, curing and smoking
Pig. Smoke. Fire
Whole pig butchery with cooking, curing and smoking
GFS Third Column
Taste of the Farm
A taste of what it means to grow and produce food from scratch
Elemental All About Mushrooms
Classes with guest chefs and new courses!
From The Ground Up
Herb your enthusiasm. New for 2022!
Private Events
Shop & Gift Cards
Recipes
What’s On
Contact
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All Posts By
Mike Vandeelzen
Chicken and other birds
Lemon Stuffed Sunday Roast Chook
Vegetables
Lentil, Mushroom Soup with Smoked Butter Garlic Ciabatta
Desserts
Queen’s Bombe Alaska
Chicken and other birds
Crispy Chicken with Sriracha Mayo
Noodles & Pasta
Fennel Gnudi with Marjoram & Almonds
Hot side dishes
Chicken and other birds
Supper Club Coq au Vin
Soups
Dutch Pea and Ham Soup
Hot side dishes
Vegetables
Curried Kumara Soup
Shellfish
Seafood
Smoked Seafood Chowder
Vegetables
Super Tasty Mushroom Risotto
Cakes and slices
Desserts
Almond Cheesecake with Blood Orange Syrup
Cakes and slices
Feijoa, Caramel & Ginger Cake
Cakes and slices
Desserts
Blackberries & Peach Cake
Salads
BBQ Fig & Halloumi Salad
Breads and Buns
Woodfired Focaccia w Rosemary Mascarpone
Cakes and slices
Desserts
Persimmon Tarte Tatin
Seafood
Fish Cakes w Curry Mayonnaise
Pickling
Preserves and Jams
Mike’s Basic Pickling Brine
Chocolate
Desserts
Valentines Chocolate Pots
Lamb
Rubs and Marinates
Chermoula
Lamb
Rubs and Marinates
3 Day Marinated Spring Lamb
Chicken and other birds
Rubs and Marinates
Dirty Bird!
Chicken and other birds
Noodles & Pasta
Left Over Pad Thai
Preserves and Jams
Whiskey Marmalade
Breads and Buns
Bao Buns
Vegetables
Noodles & Pasta
Mushroom Risotto
Lamb
Vegetables
Sauces, Dressings & Salsa's
Anchoïade Sauce
Hot side dishes
Chicken and other birds
Coq au vin with Parsnip Mash
Seafood
Fast Fisherman’s Pie
Chocolate
Desserts
Chocolate Cakes in a Salted Caramel Sauce
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Recipe Index
Breads and Buns
Soups
Chicken and other birds
Turkey
Ducks
Lamb
Beef
Pork
Seafood
Shellfish
Curries
Vegetables
Salads
Hot side dishes
Kids Meals
Rubs and Marinates
Noodles & Pasta
Sauces, Dressings & Salsa's
Preserves and Jams
Pickling
Sodas and others
Xmas Dishes
Cakes and slices
Desserts
Chocolate
Popular Recipes
Beef Bourguignon
April 26, 2017
Jerk time! Who’s a jerk?
February 21, 2016
Honey soaked Lemon Cake
August 27, 2016
Mike’s spiced fish chowder
July 24, 2017
Basic pickling brine base
November 28, 2016
Recent Posts
Lemon Stuffed Sunday Roast Chook
Lentil, Mushroom Soup with Smoked Butter Garlic Ciabatta
Queen’s Bombe Alaska
Crispy Chicken with Sriracha Mayo
Fennel Gnudi with Marjoram & Almonds
Supper Club Coq au Vin
Dutch Pea and Ham Soup
Curried Kumara Soup
