Smoked Almonds Dukkah

Almonds are carefully smoked over manuka for 16 hours before being roasted. Crushed and blended with a combination of roasted seeds and spices resulting in a flavour-packed sprinkle of crust.
Whilst dukkah has been around for a long time, it’s still as popular as ever. Not only can you use this mix alongside some olive oil and freshly wood-fired bread or sprinkle it over a garden salad. It’s also a fantastic crust for fish, salmon in particular or coating over chickens freshly carved from the oven.

What sets this dukkah aside from many others is the smoking and roasting of the Almond nuts as it gives the dukkah is a very unique flavour with the slightest hint of smoke in the background.

Ingredients: Smoked Almonds, White sesame seeds, Black sesame seeds, Fennel Seeds, Sunflower Seeds, Coriander Seeds, Cumin Seeds, Flaky Salt

Produced in a facility that also processes peanuts, tree nuts, milk, eggs, soy, wheat, fish, shellfish, mustard, celery, lupins and sulphites. Please talk to the team about any allergens before purchasing.