Description
The Good from Scratch cookbook has an amazing selection of recipes running through all seasons. Each recipe has been tried and tested at the farm-based cookery school Good from Scratch in Muriwai, Auckland.
As well as the 60-odd recipes, there’s also a huge amount of information on gardening, composting and cultivating as well as tips on smoking, curing and butchery. All pulled together with some amazing photography from Babiche Martens. This book is a special look into not only the 35 years of kitchen experience of Michael Van de Elzen but also the farm on which Michael and his family live on.
