376 Taiapa Road
Muriwai, New Zealand
A rich, earthy seasoning with dried thyme, mushrooms and flaky salt. A great pairing for vegetable dishes, it’s perfect for sprinkling over your poached eggs or adding to your asparagus risotto.
Mushroom salt has to be one of our most popular seasonings at the Cookery School. Its uses are endless and if you are into mushrooms, then you will just fall in love with this. Mixed by Mike, this blend packs an earthy mushroom flavour, and the added addition of the farm’s young green thyme leaves gives the seasoning a real bite.
Sprinkle over just about anything where you want to add a mushroom kick.
Finish off your cauliflower veloute, spring pea orzo salad, grilled cheese on crunchy sourdough or simply sprinkle over some scrambled eggs. It’s the perfect seasoning to add a touch of class to your BBQ, camping trip, or just to show off a little in the kitchen!
No grinder necessary!